FIONA SYMINGTON-MITCHELL

Fiona Symington-Mitchell is a freelance writer and editor and has published in both Australia and London. 
Click on the images below for links to her work. 
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MARIO'S TACOS
Two hours south of San Francisco is Merdec. For anyone who doesn’t live there, it’s a non-descriptive town, located somewhere between here and nowhere ... 

MIND THE MAP
Maps speak a universal language and make the world accessible. A follow-up to our ­best-selling publication A Map of the World, this book features the cutting-edge of creative contemporary cartography.
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REMEDY QUARTER: SHARE
Building communities through food: a conversation with 18 Reasons.

ARTHUR STREET KITCHEN
Hetty McKinnon is going stateside. Three-and-a-half years after establishing the highly successful Arthur Street Kitchen (ASK), she’s moving it to Brooklyn .

FOOD MEMORIES
Little Saigon, Victoria Street,Melbourne. 

HAVEN'S KITCHEN
Owner of Haven's Kitchen Alison Cayne wants us to cook more. We find out why. 

LONDON INTERVIEWS
A chronicle of London's start-up food producers and artisians.

IN SEARCH OF A GOOD LUNCH
Florence, Italy.

URBAN FORAGING
"Where the wild things are": feature article on urban foraging. 

GUIDE TO EXMOUTH MARKET
Insiders guide to Exmouth Market London. 

EAT & DRINK
Australian food website. Author of articles such as the z-factor. 

CREATIVE WRITING
Memories of my grandmother's kitchen.

ARTIST STATEMENT
Australian photographer statement for Empty: a photographic exploration of a solar eclipse. 

COUNTLAN MAGAZINE
"I want to ride my bicycle": feature article on food bikes.