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JENSEN'S GIN
ANY story that begins with the line - “one night in a small bar in the middle of Tokyo” is destined to be good. Read our interview with Christian Jensen. |
OSINSKY ICE CREAM
Sarah Irwin introduces us to the wilds of Walthamstow and the meadows and marshes that inspire her botanic ice creams. |
BERMONDSEY STREET BEES
Dale Gibson of Bermondsey Street Bees talks to us about life on Bermondsey Street and his ongoing campaign for sustainable beekeeping in London. |
LONDON SMOKE & CURE
Ross Mitchell must have one of the best jobs in London. Each morning, he walks to his smokehouse at the end of his garden in Crystal Palace. |
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LONDON GLIDER CIDER
INSPIRED by the fruit trees of London's Woodford Green, John Burgess, Peter Newton and Rochelle Schwartz decided to turn surburbia's fallen fruit into the city's first commercial local cider. |
SQUARE ROOT LONDON
A small batch drinks company based in Hackney, we talk to co-founder Robyn Simms about cherry blossom, seasonal finds, and the alchemy of taste. |
FORTY HALL VINEYARD
WITH its much anticipated first bubbly released last year, Forty Hall Vineyard has the London foodie community talking. Founder Sarah Vaugh-Roberts talks about ecotherapy, the British wine industry and weeding. |
AUTUMN YARD MEAT
MUSICIAN, sound engineer, chef, baker and now charcutier, Hugo Jeffreys has done it all. He talks to us about British curing, Keith Floyd, and where to find the best Szechuan food in London. |
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BARNES & WEBB
KNOWN for their postcode honey, Barnes & Webb talk about beekeeping, rooftops, and the best views in London. |
THE MARSHMALLOWIST
FROM a stall on London’s Portobello Road to Selfridges & Co foodhall, we speak to Oonagh Simms about the sweet taste of success and the enduring delight of her marshmallows. |
VADASZ DELI
HE'S known as the Pickles Man for his deli-style range of relishes, kimchis, pickles and sauerkrauts. We speak to Nick Vadasz about his pickles and ferments and ask him to explain lactic fermentation. |
LA GROTTA ICES
"I Scream, You Scream, We All Scream for Ice Cream": we speak to Kitty Travers about La Grotta Ices and her search for the perfect peach ice-cream. |
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STELLOCELLO LIQUEURS
THE artisan alchemist behind Stellacello talks to us about growing up in Melbourne, his Amaro London, and the pleasures of canoncini. |
CROWN & QUEUE
"SALUMIERE, pork whisperer and fearless heroine", Adrienne Treeby shares her delight for Victorian parlour games and the joys of launching her own business. |
KITCHEN TABLE PROJECTS
FOUNDER Tara Sundramoorthi talks about Kitchen Table Projects and its mission “to connect the best emerging artisans with the people who can’t wait to discover them”. |
BLACKWOODS CHEESE CO.
LONDON is a long way away from the rural community of the Yarra Valley, Australia. Yet for cheesemaker, Dave Holton, it's proved the perfect place to co-found a small micro-dairy. |
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RACHEL DE THAMPLE
THIS famed food writer, cook, gardener and forager talks to us about London as an edible city. |
BAND OF BANDITS
One of London's newest food entrepreneurs talks to us about urban cowboys & all things jerky. |
SOUTHWARK BREWING SE1
Peter Jackson is living the dream since opening his microbrewery in October last year. |
CANNON & CANNON
Sean Cannon has changed how we think about British charcuterie. |
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JACOB'S LADDER FARMS
Bringing the farm to London, we speak to Jayne Duveen about the revival of traditional butchery. |
HAVEN'S KITCHEN
Alison Cayne wants us to cook more. We find out why in our New York interview with the founder of Haven's Kitchen. READ MORE |
BLACK ISLE BAKERY
Ruth Barry talks about the fusion of art and baking and her homage to the Black Isle with bakes that celebrate a very modern simplicity. READ MORE |
CRYSTAL PALACE FOOD MARKET Co-founder Karen Jones talks about how this organic food market is promoting well-being and local food in SE London. READ MORE
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MAY 2014
SHEPHERDS MARKETS In London, everyone knows of Shepherds Markets. Champions of fine foods and local producers, we speak to John Shepherd. READ MORE |
JUNE 2014
PIDDINGTON JAM We follow Catherine Piddington down the rabbit hole to discover a world of jams and marmalades with a wicked twist. READ MORE |
JULY 2014
CRAVED The idea behind Craved is a simple one: an online marketplace retailing London’s small batch food and drink. Our interview with David left us craving for more. READ MORE |
AUGUST 2014
ANDY FORBES Andy Forbes is a man that understands bread. We talk to this champion of British wheat and member of Brockwell Bake Association. READ MORE |
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FEBRUARY 2014
CHAZWINKLE'S No longer a simple condiment, modern preserving has elevated chutney and pickles to the star of the show. READ MORE |
MARCH 2014
LIVI GOSLING With her unique style and passion for food, it’s hardly surprising that Livi Gosling spends most of her time illustrating food and wine. READ MORE |
MARCH 2014
PROVENANCE Provenance has found its home in the village of Notting Hill. Erin Hurst talks about the importance of provenance, grass-fed wagyu, and what’s in her London larder. READ MORE |
APRIL 2014
WORKSHOP COFFEE London is full of great coffee shops but Workshop Coffee stands out from the crowd. We go behind the scenes to find out more about this pioneer roaster, READ MORE |
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OCTOBER 2013
COBBLE LANE CURED Co-owner Matt Atkinson talks about British charcuterie working with British produce, London’s food markets, and how to eat beef jerky. READ MORE |
NOVEMBER 2013
FIENDISH & GOODE Fiendish & Goode is the purveyor of British delectable dainties. Baker Frankie talks about the art of the miniature, great British bakes, and where to find the best croissant in London. READ MORE |
DECEMBER 2013
WILDES CHEESE Phillip Wilton of Wildes Cheese takes us for a trip on the wild side with tales of cheese dipped in chocolate, the anti-bland, and the joy of cheese-making. READ MORE |
JANUARY 2014
BRIXTON CORNERCOPIA Brixton Cornercopia is no ordinary store. It's a place where local stories are told and recipes shared; where the produce for sale is all locally grown and made. READ MORE |
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MAY 2013
KATH'S CAKES Kath Dickerson talks about her memories of childhood baking, her favourite recipes, and what makes London such an exciting food city. READ MORE |
JULY 2013
CO&CO We interview Connor Friesen about the art of making chocolate, the differences between alchemy and storytelling, and his current inspiration - the Hindenberg. READ MORE |
AUGUST 2013
LONDON POP-UPS Founder of the website London Pop-Ups, Dan Calladine shares his thoughts on London’s food scene and the role played by social media. READ MORE |
SEPTEMBER 2013
NEWTON & POTT Kylee Newton of Newton & Pott talks about home preserves and why Londoners can't get enough of her tamarillo chutney. READ MORE |
