 It seems ages since I was in NYC but my interview with Alison Cayne continues to be inspire me. At the moment, my article is travelling back and forth between London and NYC for some fine tuning but ... it should be available for posting very soon. In the meanwhile, here is a sneak preview:
Alison Cayne wants us to cook more. Given her philosophy that sustainable and seasonal eating can address problems of food inequity it’s hardly surprising. Such devotion to the kitchen is at the heart of Haven’s Kitchen - her cafe, cooking school, and event space located two blocks from New York’s Union Square Greenmarket.
0 Comments
Leave a Reply. |
ARCHIVES
February 2017
 |
