A couple of months ago, I wrote a piece for Countlan magazine on urban foraging. The magazine came out this week and you can read my article here. The article explores the appeal of urban foraging and features chef Mike Richard of Mike + Ollie (UK), San Francisco’s Forage SF (US), Invisible Food’s Ceri Buck (UK), Forage Oakland (US), Hamburg-based Das Geld hängt an den Bäumen (Money hangs from trees) among others.
0 Comments
Leave a Reply. |
ARCHIVES
February 2017
|