IT'S one of our favourite fortnights of the year, when London celebrates it's homegrown produce and producers. That's right: everything that is grown, baked, brewed, fermented, preserved and cured in the city from Islington to Hackney, Tottenham and beyond.
This will be the fourth Urban Food Fortnight, where the city will play host to over 100 events and special menus using London produce. Organised by London Food Link (an independent network of people, businesses and organisations) promotes and campaigns for good food in the city. The event has run annually since 2012 and this year is funded through Urban Food Routes and supported by The Mayor of London.
One of the highlights of the fortnight is the Urban Food Awards hosted by the Mayor of London’s Food Team with categories ranging from’ London Leaves’ to ‘Best Banger’.
The Smoked Brown by Anspach & Hobday
Strange Brew Pale Ale by Clarkshaws Brewing Company
Queen of Diamonds IPA by Wild Card Brewery
Forty Hall Farm sausages by Forty Hall Farm
Sparkes Guv'nor by GG Sparkes Traditional Butchers
Daz's by Green & Fortune Cafe
The Big Smoke’s Big Cheese
Graceburn by Blackwoods Cheese Company
Bermondsey Hard Pressed by Kappacasein Ltd
Napier by Wildes Cheese
Postcode Honey by Barnes & Webb
Bermondsey Street Honey by Bermondsey Street Honey
London Wandsworth Honey by The Hive Honey Shop
Market Garden Mixed Salad by Forty Hall Farm Market Garden
Hackney Salad by Growing Communities
Organic Mixed Salad Leaves by OrganicLea
The Londoners’ Loaf
Wellfield Rye by Elephant Bakehouse
Pecan and Sultana Bread by Ma Baker
Danish Sourdough 100% Organic Rye Bread by SNAPS + RYE
Visit the website for more details.
LONDON FOOD STORIES
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