It is with great pleasure and a lot of enthusiasm that I launch the first of what I hope will be an ongoing series of producer interviews.
Last week I interviewed the very delightful Kath Dickerson about her memories of childhood baking, her favourite recipes, and what makes London such an exciting food city.
London Food Essentials from its very inception has been about supporting local food producers and artisians. Discovering London and all of its food destinations is as much about the people behind the food as the food itself.
So to read about Kath and her cakes, go the my london interviews.