LONDON A-Z | C iS FOR COBBLE LANE (N1)

For one of the best history lessons in London, look at its streets. Ropemaker in Rotherhithe along the River Thames; Bread Street and Honey Street near Cheapside; Shoulder of Mutton Alley in Limehouse: all give a glimpse of the industrial life of London and where the city’s tradespeople and artisans congregated to practice their craft. So it rather fitting that one of London’s current generation of artisans has kept to this tradition by adopting the name of their street - Cobble Lane. Producing all British charcuterie, Cobble Lane Cured products are all cut, smoked, cured and hung on site in Islington. Adapting European crafts of curing meats to London using 100% British produce, they are one of the city’s growing list of artisans making products unique to the city.  As for other C’s: our other favourites - and why not continue on the British charcuterie theme are Cannon & Cannon - those leaders of the meat revolution and Crown & Queue, London’s newest addition to the cured meat scene. 
A-Z reference: 49 4D

What "C" do you have marked in your A-Z?

Triple word: Artillery Passage, Angela Flanders and A.Gold and where are we? None other than Spitalfields. 

The secret is out. Bermondsey Street is London's "newest" food destination.