When we first met Matt Atkinson, Cobble Lane Cured was just becoming.. well Cobble Lane Cured and British charcuterie was still new to London. Since then, this home-grown product has gone from strength to strength with a merry band of skilled artisans making some award winning cured meats here in London. We still can't get enough of Cobble Lane Cured salamis. You can read our interview with Matt here.
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ARCHIVES
February 2017
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