IN the run-up to Urban Food Fortnight, we are getting nostalgic here at LFE and revisiting the food artisans, producers and entrepreneurs that we have had the pleasure of interviewing over the last two and a half years. Today, we re-publish our interview with Connor Friesen. We stumbled upon Connor at Lassco at famed Maltby Street Market selling his pure deliciousness chocolates. We liked his literary take on chocolate and of course the flavours. You can read our interview with Connor here.
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ARCHIVES
February 2017
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