London larder: Ginger Pig
The modern incarnation of a traditional butcher, Ginger Pig remains the hallmark of nose to tail butchery in London. In its stores, you'll find the finest quality of meats, the most traditional of sausages, tantalising hand-raised pies, and sausage rolls. Meat is sourced from its Yorkshire farms and like-minded ones across the British Isles. There's the Ginger Pig range of appetising preserves, stocks, and conserves, cookbooks and its seminar of butchery classes. This very modern butcher has earned itself celebrity status by co-hosting pop-up events such as Cuts. This popular event with Forza Win showcased its native breeds and promoted underused cuts, all cooked over different woods and described on the menu. A triumph of theatre, taste and innovative butchery. This very modern butcher whose name is taken from a rare breed offers a very modern take on butchery with its passion for good husbandry and welfare, commitment to its artisan craft and excellence of service.
Marylebone: 8-10 Moxon Street, W1U 4EW. Tel: 020 7935 7788
Borough Market, SE1 1TL. Tel. 0207 4034721
You can get details of its other stores here at the Ginger Pig website.
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