 Organic eggs from Wild Beef, London Borough Market. Photo by Fiona M Symington 2013. On the fourth day of Christmas, we made EGGNOG. There's no better way to spend the evening wrapping presents that with some boozy eggnog . We got our eggs from Wild Beef at London Borough Market. (We'll be back this week to order our Christmas dinner. (Wild Beef is an ethical, family-run farm producing natural, grass-reared and grass-finished beef.) As for our nutmeg, we brought that at Spice Mountain, also a resident of Borough Market.
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