With its welcoming green and tree-lined streets, Parson’s Nose is perfectly at home in this quiet corner of Fulham in south-west London. A family-run business with a passion for provenance, this is a butcher that prides itself on its produce and service. All meat is grass-fed and reared naturally. Meat is delivered on the bone, aged for at least 28 days, and then prepared on view inside the store. All meat comes from slow-growing breeds and other produce is free-range with the team knowing all the farms it works with. There’s a larder stocked with condiments and fresh produce. You’ll find classic cuts, the best of British sausages like the Fulham as well as prepared meats perfect for this very family friendly village of London. For the cooking enthusiast, butchery classes are run on a regular basis, including the very popular sausage-making class. A very friendly store at the heart of its community. Parson's Nose, 753 Fulham Road, SW6 5UU. Tel. 0207 736 4492 Open: Mon - Fri 09.00—19.00; Sat 09.00 —18.00; Sunday 10.00 —16.00 Other locations: Kensington and Putney Discover more of London's larder
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February 2017
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