My London: Rachel de Thample
There are times in your life when you just want to pinch yourself and this is one of them. We are thrilled to be publishing our interview with Rachel de Thample in our January 2015 My London interviews. One of the UK’s most recognized food writers and cooks, Rachel has been writing about food for over a decade. A trained journalist with enviable stints in the kitchens of Heston Blumenthal, Marco Pierre White and Peter Gordon, her resume includes time at Waitrose Food Illustrated, co-authoring two Borough Market cookbooks, and her current role as food editor for the organic food company Abel & Cole. In her interview with London Food Essentials, she speaks about her passion for the concept of London as a edible city and her involvement in community-based growing and food projects. You can read our interview with Rachel here.
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