My London: Ruth Barry, Black Isle Bakery

We have featured Ruth Barry quite a few times on London Food Essentials because we can't get enough of her delicious bakes and her irresistible line of nut butters, granola, savoury crisps and goods. So we are thrilled to be publishing today our interview with Ruth. In our interview, she talks about the fusion of art and baking and her homage to the Black Isle with bakes that celebrate a very modern simplicity.  READ MORE