Tucked away in London's Columbia Road is The Brick Kitchen: a pop-up restaurant dedicated to the very best of British produce. A twelve-month sourcing project, the menu features different producers and wine-makers each week, showcasing the wealth of ingredients cultivated in the UK. Each event is an experience of natural cookery, set in a bare-brick kitchen, in the cultural heart of East London. All five courses are based on seasonal ingredient, each one ethically sourced and inspired by independent growers, farms and distilleries. Featured produces include Wild Beef, E5 Bakehouse, Hook & Son, Forager, British Quinoa Company, New Hall Vineyards and Urban Wine Company. This culinary meeting of real bread, rare breeds, sustainable fish and wild forage is a heartfelt homage to British cuisine. You can book to attend one of the weekend lunches here.
For your address book
British Quinoa Company, @BritishQuinoa
E5 Bakehouse, Arch 395, Mentmore Terrace, E8 3PH t. @e5bakehouse
Hook & Son, @hookandson
New Hall Vineyards, Chelmsford Rd, Chelmsford CM3 6PN
The Urban Wine Company, t. @Urbanwineuk
Wild Beef, @Wild_Beef
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