Weeked inspiration: London food producer interviews

London. One of the world's most celebrated food cities. In the last five years, the city has changed with local farmers markets, pop-up restaurants and events, young food entrepreneuers and start-ups. Discover more about some of London's best: 

• PIDDINGTON JAM: We follow Catherine Piddington down the rabbit hole to discover a world of jams and marmalades with a wicked twist. READ MORE
  
• SHEPHERDS MARKETS: In London, everyone knows of Shepherds Markets. Champions of fine foods and local producers, we speak to John Shepherd. READ MORE
  
• WORKSHOP COFFEE: London is full of great coffee shops but Workshop Coffee stands out from the crowd. We go behind the scenes to find out more about this pioneer roaster, READ MORE
  
• PROVENANCE: Provenance has found its home in the village of Notting Hill. Erin Hurst talks about the importance of provenance, grass-fed wagyu, and what’s in her London larder. READ MORE
  
• LIVI GOSLING: With her unique style and passion for food, it’s hardly surprising that Livi Gosling spends most of her time illustrating food and wine. READ MORE
  
• CHAZWINKLE'S: No longer a simple condiment, modern preserving has elevated chutney and pickles to the star of the show. We talk to Charli Giles about Chazwinkle’s. READ MORE
  
• BRIXTON CORNERCOPIA: Brixton Cornercopia is no ordinary store. It's a place where local stories are told and recipes shared; where the produce for sale is all locally grown and made. READ MORE
  
• WILDES CHEESE: Phillip Wilton of Wildes Cheese takes us for a trip on the wild side with tales of cheese dipped in chocolate, the anti-bland, and the joy of cheese-making. READ MORE
  
• FIENDISH & GOODE: Fiendish & Goode is the purveyor of British delectable dainties. Baker Frankie talks about the art of the miniature, great British bakes, and where to find the best croissant in London. READ MORE
  
• COBBLE LANE CURED: Co-owner Matt Atkinson talks about British charcuterie working with British producers, London’s food markets, and how to eat beef jerky. READ MORE
  
• NEWTON & POTT: Kylee Newton of Newton & Pott talks about home preserves and why Londoners can't get enough of her tamarillo chutney. READ MORE
  
• LONDON POP-UPS: Founder of the website London Pop-Ups, Dan Calladine shares his thoughts on London’s food scene and the role played by social media.  READ MORE
  
• CO&CO: We interview Connor Friesen about the art of making chocolate, the differences between alchemy and storytelling, and his current inspiration - the Hindenberg. READ MORE
  
• KATH'S CAKES: Kath Dickerson talks about her memories of childhood baking, her favourite recipes, and what makes London such an exciting food city.  READ MORE