WEEKEND INSPIRATION | AMPERSAND CULTURED BUTTER

Like the grammatical symbol that it is named after, Ampersand cultured butter is the perfect combination of jersey cow milk, himalayan rock salt and lactic cultures. Lovingly handcrafted by Grant Harrington on Lords Farm, Bicester, Oxford, this is butter like no other: rich, dense and creamy. Available at Druid Street and online. We can't wait to taste the cultured cream and cultured butter milk.