 Photo by Fiona M Symington 2014. Pomegranate molasses, sumac, rose water, whole figs in syrup, za'atar: Comptoir Libanais is our answer to sourcing Middle Eastern spices across London. This casual eatery serves up canteen-style home cooking from a menu of oh so healthy and appetising dips, mezze, tagines and wraps. We love the version of harissa that comes in a 135g tube and of course Tony Kitous's cookbooks of contemporary Lebanese and North African cuisine. Try the Wigmore location for its selection of goods at 65 Street, London, W1U 1JT, Tel: 020 7935 1110.
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February 2017
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