At Cooper & Wolf, we arrived too late for either the gravlax ("tomb salmon) or the meatballs with lingonberry jam (kottbullar) but we were more than compensated by the pickled herring, crafted over two-days from a curing of spirit, vinegar, sugar, water and spices, and served with rye, egg and a simple salad. We loved the Scandinavian-influenced menu, laid-back vibe and view onto Millfields Park. 145 Chatsworth Rd, E5 0LA
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February 2017
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