Discovered at Spa Terminus - Crown & Queue, creator of charcuterie using British rare breeds to 300 year old recipes. Adrienne Eiser Treeby brings her experience as a chef, cheesemonger and two-years training under Master Salumiere to London. We are hoping to interview Adrienne in the next few weeks to learn more about her craft and her journey as a new London food entrepreneur. You can visit Crown & Queue at Unit 8, Spa Business Park, Dockley Road. SE16 3FJ and learn more about Adrienne here.
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February 2017
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