We take our weekend inspiration from the recently launched Growing Underground by Zero Carbon Food. In disused air raid settlers underneath the streets of Clapham in South London, micro-greens and salad leaves are being grown. The greens produced are all chemical and pesticide green, low on food miles and importantly flavoursome. This commercial farm aims to supply restaurants, cafes and Londoners with its urban underground harvest. The Zero Carbon Food team is looking for investors, so to find out more about this truly ingenious initiative, click here.
0 Comments
Leave a Reply. |
ARCHIVES
February 2017
|