A perfect brunch hosted by Craved and Black Isle Bakery providing the ideal showcase for Ruth Barry's delectable buns - mushroom and tarragon (conjuring the earthiness of the forest) and smoked salmon with creme fraiche. Ally Pally from Wildes Cheese, Spalactic and Bermondsey Hard Pressed from Kappacasein with a serve of Brickhouse sourdough proved the perfect starter with Damson Jam by England Preserves. A surprising addition was Barry's range of dry goods - granola, ginger nuts, shortbread and nut butters. The granola wonderful with the organic natural yogurt from Kappacasein and honeycomb. Brunch concluded with friands - spiced with cardamom and rhuburb, aromatic and truly delightful. A true celebration of the producers and food entrepreneurs who are defining and redfining London as a food city. We can't wait for the next event.