 As Liz Lemon once said, all anyone ever wants in life is a decent sandwich. At newcomer Snaps & Rye, you find the perfect open one based on that Danish classic - .smørrebrød. On offer, you'll find a menu featuring frikadeller (meatballs), cured salmon, and smoked eel in combinations that are both beautifully crafted and very Danish. There's an a la carte menu that offers “Sol over Gudhjem” but presented as "Un over Golborne" - a dish of smoked sardine, egg, picked beetroot, caper berries and radish among its choices. Snaps & Rye also runs pop-up dinners as well as baking masterclasses for the Danish enthusiast. The setting is as you would expect from a Danish eatery- clean edges, natural materials, and a good serve of wholesome goodness. There's a small collection of Danish goods and books. All up a perfect addition to one of our favourite streets of London. We'll definitely be back.
Address: 93 Golborne Road, W10 5NL. Tel: 0208 964 3004
0 Comments
Leave a Reply. |
ARCHIVES
February 2017
 |
