WEEKEND INSPIRATION | THE MODERN PRESERVER

Is there anything better than a new cookbook? Probably not. So we were thrilled to receive an advanced copy of Kylee's Newton's the modern preserver. Since arriving on our doorstop, we have been savouring this tome of modern preserves from Kylee’s own signature tamarillo chutney to her wonderful cordial recipes, butters and curbs, and even pickles. We have always been a fan of Netwon & Pott since we first met Kylee at Broadway Market and this her first book is a tantalising collection of simple-to-follow but interesting recipes. A very modern preserver, her approach to this traditional craft is that preserving is an antidote to waste. Not only does the art of jam, chutney and pickle making allow us to capture the seasons but it offers a very economic and sustainable approach to what can be created in even the smallest of kitchens. This is a great go-to book with each turn of the page offering a new recipe to delight and inspire hours in the kitchen. 

Published by Square Peg, The Modern Preserver is due out on 20 August 2015. 

DISCOVER LONDON'S ARTISANS

CROWN & QUEUE
"Salumiere, pork whisperer and fearless heroine", Adrienne Treeby shares her delight for Victorian parlour games and the joys of launching her own business. 
READ MORE

KITCHEN TABLE PROJECTS
Founder Tara Sundramoorthi talks about Kitchen Table Projects and its mission “to connect the best emerging artisans with the people who can’t wait to discover them”. READ MORE

BAND OF BANDITS
One of London's newest food entrepreneurs talks to us about urban cowboys & all things jerky.  READ MORE