JUST putting the final touches to PART TWO of our series on Wide Open: Inside the kitchens of London's food producers. This is a series that has us talking here at London Food Essentials and is the realisation of an idea that we had some time ago. Every month for the last three years, we have interviewed one of the city's emerging food producers and entrepreneurs. Interviewing people whose passion, dedication and produce, we have found both inspiring and also representative of the diversity and creativity of London as a food city. Our intention using the recommendations of London's own food artisans is to create a directory of where the city's local producers go to eat and shop to stock in their own kitchens.